Do you remember the coconut bacon sprinkles from my Chia Hot Chocolate recipe? Here, they make a second savory appearance in a recreation of the classic wilted spinach salad, only it’s VEGAN!
by Tina Martini, The Medicine Chef Read more →
Balance in texture and flavor are always at the forefront of a chef’s mind. Here, the citrus and spice from the radish offer just that balance and is especially good when paired with roasted meats and rich sauces. Its vivid colors are the reason I call it a “Jewel” salad.
by Chef Tina Martini, The Medicine Chef Read more →
This recipe is perfect for travel. I invented it for a rock climbing and mountain bike resort. Think of this as vegan tuna salad.
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The dressing in this recipe isn’t really a dressing at all. It’s more of an Asian-inspired pesto.
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This recipe was developed for a corporate fitness challenge. “How many cardio-protective oils could I get on one plate?” As you can see, alot!
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