Do you remember the coconut bacon sprinkles from my Chia Hot Chocolate recipe? Here, they make a second savory appearance in a recreation of the classic wilted spinach salad, only it’s VEGAN!
by Tina Martini, The Medicine Chef Read more →
This recipe was created for a cafe, inside a naturopathic cancer treatment center. As it turns out, I’ve served it at more five star dinner parties than I have for cancer treatment.
by Tina Martini – The Medicine Chef Read more →
by Leigh Crews
I’ve seen several versions of this delicious pasta sauce recipe and ways to use it on the internet. Mine is a little different, so I’ll throw it in the mix. Read more →
This recipe was developed for a corporate fitness challenge. “How many cardio-protective oils could I get on one plate?” As you can see, alot!
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Let this recipe inspire your imagination. In the south, this recipe is recreated with “secret family ingredients” at almost every gathering. It sometimes is called “Cowboy Caviar.” All types of beans can be used. Fresh or canned work equally well. Any veggies you may need to use up can be finely chopped and added to create your special caviar.
by Tina Martini, The Medicine Chef Read more →
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