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Archive for category: Foodie Frenzie

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Watermelon Lemonade

June 17, 2014
June 17, 2014

chk_01Summer isn’t Summer without Lemonade! What could be more refreshing? Well, how about this…

by Tina Martini, The Medicine Chef   Read more →

0 Comments/in Foodie Frenzie, Guest Blog, Recipes /by Tina Martini

Peach Glazed Cedar Plank Salmon & Grilled Peaches

June 10, 2014
June 10, 2014

chk_01This recipe is so fast and easy because the glaze is made with simple store-bought ingredients. This “chef’s secret” can be the beginning of many more great, glazed dishes that you can prepare, using my simple formula.

by Tina Martini, The Medicine Chef   Read more →

0 Comments/in Foodie Frenzie, Guest Blog, Recipes /by Tina Martini

Citrus Rice Mediterranean

June 3, 2014
June 3, 2014

chk_01This is a chilled rice salad that would be at home on any traditional Mediterranean table. Grains of all types are used in cold preparations. Think Tabouli Salad from wheat bulgar. Read more →

1 Comment/in Foodie Frenzie, Not That /by Tina Martini

Recipe Contest – Cool Summer Refreshers

June 2, 2014
June 2, 2014

chk_01Checkit!
If your favorite treat is selected by our celebrity chef, you’ll win a $100 Whole Foods Gift Card, plus a Set Starter 2.0 Interval Timer.   Read more →

0 Comments/in Foodie Frenzie, People, Recipes /by Leigh Crews

A Not-So-Sinful Shake

May 27, 2014
May 27, 2014

chk_01Milkshakes are so reminiscent of childhood I’ll sometimes start a live show with one because it seems to put everyone in a good mood. The audience gets so excited when “The Martini Girls” come out, carrying cocktail trays loaded with decadent looking ice cream drinks.

by Tina Martini, The Medicine Chef   Read more →

0 Comments/in Foodie Frenzie, Guest Blog /by Tina Martini

Coconut Bliss | Giving Our Dreams Their Wings (Part Deux)

May 26, 2014
May 26, 2014

chk_01I consider myself a lucky girl to have a professional chef, Tina Martini, aka The Medicine Chef and The Tofu Guru, as a regular contributor on Checkit! with Leigh. I love to cook but I’m a far cry from professional status, so I’ve learned lots from the tips and tricks Tina is sharing with all of us. It’s through Chef Martini that I came to know about Coconut Bliss, and their delicious vegan delight.   Read more →

0 Comments/in Commentary, Foodie Frenzie, People, Things /by Leigh Crews
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Comments

  • Ronkrimm on Pumpkin Seed Clouds
  • The Medicine Chef | Bejeweled on Jewel Salad in a Jar with Creamy Key Lime Dressing
  • The Medicine Chef | Warm Spinach Salad with Coconut Bacon Vinaigrette (WHDD) on Chia Hot Chocolate with Coconut Whipped Cream and Coconut “Bacon” Sprinkles
  • The Medicine Chef | Warm Spinach Salad with Coconut Bacon Vinaigrette (WHDD) on Warm Spinach Salad with Coconut Bacon Vinaigrette
  • The Medicine Chef | Warm Spinach Salad with Coconut Bacon Vinaigrette (WHDD #3) on Warm Spinach Salad with Coconut Bacon Vinaigrette

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