News, views and “lessons-learned”, salted with trending themes in the fitness biz, foodie obsessions, adoration of Labradoodles and commentary about anything, or anyone, just too cool to be left un-blogged-about.
The dressing in this recipe isn’t really a dressing at all. It’s more of an Asian-inspired pesto.
by Tina Martini, The Medicine Chef Read more →
This recipe was created for a cafe, inside a naturopathic cancer treatment center. As it turns out, I’ve served it at more five star dinner parties than I have for cancer treatment.
by Tina Martini – The Medicine Chef Read more →
The results are in from our celebrity judge, Chef Tina Martini, and we are delighted to announce the winners of our Cool Summer Refreshers Recipe Contest. Read more →
Proseco is an Italian sparkling wine. Its light on the palate and has beautiful, fruity notes. Blackberries are my favorite berry and pair very well with this light and refreshing bubbly.
by Chef Tina Martini Read more →
Tofu makes amazingly rich custards and absorbs flavors like a sponge. Here’s a favorite recipe from the 90s that helped earn me the nickname “Tofu Guru”.
by Chef Tina Martini
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