Tempeh Stuffed Cabbage Rolls
Do you want to get a little more vegan into your culinary repertoire? Getting a little resistance from the spouse? Then this is the dish for you!
by Tina Martini, The Medicine Chef Read more →
Tag Archive for: vegan
Breaded Vegan Cutlets
This is a versatile recipe that can take on any flavor profile you like. The cutlet looks elegant on the plate and can be stuffed or placed on a bed your desired side.
by Tina Martini, The Medicine Chef Read more →
Tempeh Salad
This recipe is perfect for travel. I invented it for a rock climbing and mountain bike resort. Think of this as vegan tuna salad.
by Tina Martini, The Medicine Chef Read more →
Chipotle Baked Beans
There’s nothing better for a Summer BBQ than baked beans. I won a “Sides W/ Spice” award for this recipe. The crispy onion topping is optional, although I think you’ll enjoy the texture contrast it creates.
by Tina Martini, The Medicine Chef Read more →
A Not-So-Sinful Shake
Milkshakes are so reminiscent of childhood I’ll sometimes start a live show with one because it seems to put everyone in a good mood. The audience gets so excited when “The Martini Girls” come out, carrying cocktail trays loaded with decadent looking ice cream drinks.
by Tina Martini, The Medicine Chef Read more →
Tempeh Tacos & Black Bean Salsa
I love tacos! This vegan version is definitely one of my most requested recipes and is a great way to introduce vegan eating to the whole family.
by Tina Martini, The Medicine Chef Read more →
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