Breaded Vegan Cutlets
This is a versatile recipe that can take on any flavor profile you like. The cutlet looks elegant on the plate and can be stuffed or placed on a bed your desired side.
by Tina Martini, The Medicine Chef Read more →
This is a versatile recipe that can take on any flavor profile you like. The cutlet looks elegant on the plate and can be stuffed or placed on a bed your desired side.
by Tina Martini, The Medicine Chef Read more →
Tofu makes amazingly rich custards and absorbs flavors like a sponge. Here’s a favorite recipe from the 90s that helped earn me the nickname “Tofu Guru”.
by Tina Martini, The Medicine Chef Read more →
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