This soup is so velvety, it’s hard to believe the recipe doesn’t call for cream. It can be served as a fabulous appetizer, served in a chic shot glass (as pictured) or as the main course, great with a toasted sandwich. No winter blues with this on the stove. We say winter is golden!
by Tina Martini, The Medicine Chef Read more →
Chefs don’t throw anything away. So, whenever I clean fresh broccoli, the stems go in the freezer for later use in casseroles and soups. Here’s a great way to use broccoli stems.
by Chef Tina Martini, The Medicine Chef
What do you do with a plethora of peaches? When life gives you peaches, make peach soup!
by Tina Martini, The Medicine Chef Read more →
This recipe was created for a cafe, inside a naturopathic cancer treatment center. As it turns out, I’ve served it at more five star dinner parties than I have for cancer treatment.
by Tina Martini – The Medicine Chef Read more →
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