Tag Archive for: pine nuts

Tomato Raw-violi

June 24, 2014

This recipe was developed for a professional restaurateur and friend who introduced the first Raw-Vegan venue to San Diego. She loved stuffed veggies of all kinds and, being Raw-Vegan, nothing is to be heated above 118 degrees. I needed a natural vessel that could be stuffed successfully, with little or no cooking. Here’s my delicious solution.

by Tina Martini, The Medicine Chef Read more →

0 Comments/in Foodie Frenzie, Guest Blog, Recipes /by Tina Martini

Balsamic Glazed Portobellos with Sautéed Spinach, Arugula & Pine Nuts

March 26, 2014

This recipe was developed for a black tie vegetarian event. I paired the stuffed portobello with a tofu sweet corn souffle, and an oregano crostini. This concept is easy to dress up or down. Fill the glazed mushroom cap with crumbled bbq tempeh. Top with carmelized onions. It’s like a vegan sloppy joe!

by Tina Martini, The Medicine Chef Read more →

0 Comments/in Foodie Frenzie, Guest Blog, Recipes /by Tina Martini

Tag Archive for: pine nuts

Tomato Raw-violi

Balsamic Glazed Portobellos with Sautéed Spinach, Arugula & Pine Nuts

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