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Southwest Caviar

March 26, 2014
March 26, 2014

chk_01Let this recipe inspire your imagination. In the south, this recipe is recreated with “secret family ingredients” at almost every gathering. It sometimes is called “Cowboy Caviar.” All types of beans can be used. Fresh or canned work equally well. Any veggies you may need to use up can be finely chopped and added to create your special caviar.

by Tina Martini, The Medicine Chef   Read more →

2 Comments/in Foodie Frenzie, Guest Blog, Recipes /by Tina Martini

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