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Tag Archive for: mint

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Mint Infused Pineapple-Cucumber Granita

May 13, 2014
May 13, 2014

chk_01Granita is the Italian word for fruit ice. It’s really just an elegant slushie, typically served as a palate cleansing intermezzo between courses.

by Tina Martini, The Medicine Chef   Read more →

0 Comments/in Foodie Frenzie, Guest Blog, Recipes /by Leigh Crews

And, now… Back to the Phyte!

April 25, 2014
April 25, 2014

chk_01So many phytonutrients and only three meals and three snacks per day to fit them into. What?! You’re not eating six times a day?

by Chef Tina Martini, The Medicine Chef    Read more →

0 Comments/in Fitness, Foodie Frenzie, Guest Blog, Medicine, Not That, Recipes, Science, Wordplay /by Tina Martini

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