Tag Archive for: marinade

Ceviche with Citrus Seafood Marinade

February 26, 2015

I’m fond of using this citrus marinade for ceviche. As a traditional marinade, it can also impart moisture to small fish fillets that will tend to dry on the grill. The combination of citrus juices cuts through high fat fish like salmon with bright and vibrant notes.

by Tina Martini, The Medicine Chef Read more →

0 Comments/in Foodie Frenzie, Guest Blog, Recipes /by Tina Martini

Honey Dijon Fish in Lettuce Wraps

February 24, 2015

The marinade for this recipe was originally created for a dining club with a number of members who didn’t care for fish. The task was to find a sure-fire way to eliminate any fishy taste no matter the type of fish being plated. They loved it. I hope your family and friends will too!

by Tina Martini, The Medicine Chef Read more →

0 Comments/in Foodie Frenzie, Guest Blog, Recipes /by Leigh Crews

Tag Archive for: marinade

Ceviche with Citrus Seafood Marinade

Honey Dijon Fish in Lettuce Wraps

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