Grilled Peach Soup with Candied Almonds
What do you do with a plethora of peaches? When life gives you peaches, make peach soup!
by Tina Martini, The Medicine Chef Read more →
What do you do with a plethora of peaches? When life gives you peaches, make peach soup!
by Tina Martini, The Medicine Chef Read more →
When chefs create, we are careful to employ a variety of textures in order to make the dish more appealing. I put this one together for a fashion show brunch. The show featured a collection of silk garments, my inspiration.
by Tina Martini, The Medicine Chef Read more →
I have never met an ice cream, or ice cream dessert, that I didn’t like. One of my all-time favorites is the milkshake. Sadly, milkshakes can be a bit too heavy. But, by mixing the bubbly feel of icy soda water with the silky richness of really good ice cream it becomes altogether light, interesting and, oh so, satisfying.
by Tina Martini | The Medicine Chef Read more →
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