When chefs create, we are careful to employ a variety of textures in order to make the dish more appealing. I put this one together for a fashion show brunch. The show featured a collection of silk garments, my inspiration.
by Tina Martini, The Medicine Chef Read more →
Here’s a secret for adding some great flavors to grilled corn. In this dish, familiar Italian flavors like garlic, sun-dried tomatoes and fresh basil yield a buttery pizza flavor.
by Tina Martini, The Medicine Chef Read more →
Let this recipe inspire your imagination. In the south, this recipe is recreated with “secret family ingredients” at almost every gathering. It sometimes is called “Cowboy Caviar.” All types of beans can be used. Fresh or canned work equally well. Any veggies you may need to use up can be finely chopped and added to create your special caviar.
by Tina Martini, The Medicine Chef Read more →
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