Bone broths are known in the culinary world as fond blanc, white broth and fond brun, brown broth. Fond is the French word for bottom, or foundation. An example of white broth would be a classic chicken broth; pale in color and loaded with flavor. Read more →

You’re probably wondering if I forgot to use spell check. Did I really mean to say fight? Well actually we’re going to talk about both of these words.

by Tina Martini, The Medicine Chef   Read more →