This recipe was developed for a professional restaurateur and friend who introduced the first Raw-Vegan venue to San Diego. She loved stuffed veggies of all kinds and, being Raw-Vegan, nothing is to be heated above 118 degrees. I needed a natural vessel that could be stuffed successfully, with little or no cooking. Here’s my delicious solution.
by Tina Martini, The Medicine Chef Read more →
Summer isn’t Summer without Lemonade! What could be more refreshing? Well, how about this…
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This recipe is so fast and easy because the glaze is made with simple store-bought ingredients. This “chef’s secret” can be the beginning of many more great, glazed dishes that you can prepare, using my simple formula.
by Tina Martini, The Medicine Chef Read more →
Milkshakes are so reminiscent of childhood I’ll sometimes start a live show with one because it seems to put everyone in a good mood. The audience gets so excited when “The Martini Girls” come out, carrying cocktail trays loaded with decadent looking ice cream drinks.
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by Saralyn Ward
Every once in a while we are lucky enough to experience a moment of affirmation: a quick instant that may seem inconsequential to anyone else, but lets us know that we are in the right place at just the right time. Read more →
I love tacos! This vegan version is definitely one of my most requested recipes and is a great way to introduce vegan eating to the whole family.
by Tina Martini, The Medicine Chef Read more →
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