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Archive for category: Guest Blog

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Jerk Turkey Burgers & Peach Salsa

August 5, 2014
August 5, 2014

chk_01Dry rubs are my “Thing!” I love the deep flavors and the crispy crusts that only my dried herbs and spices can impart. Jerk celebrates the flavors of the Caribbean and is traditionally very spicy from the liberal use of a native Caribbean chili known as Scotch Bonnet.

by Tina Martini, The Medicine Chef   Read more →

0 Comments/in Guest Blog, Not That, Recipes /by Tina Martini

Asian Shrimp Salad

July 29, 2014
July 29, 2014

chk_01The dressing in this recipe isn’t really a dressing at all. It’s more of an Asian-inspired pesto.

by Tina Martini, The Medicine Chef   Read more →

1 Comment/in Guest Blog, Not That, Recipes /by Tina Martini

Avocado Mousse Soup & Chili-Lime Goat Cheese Crema

July 22, 2014
July 22, 2014

chk_01This recipe was created for a cafe, inside a naturopathic cancer treatment center. As it turns out, I’ve served it at more five star dinner parties than I have for cancer treatment.

by Tina Martini – The Medicine Chef   Read more →

0 Comments/in Foodie Frenzie, Guest Blog, Recipes /by Tina Martini

Blackberry Proseco Cocktail

July 8, 2014
July 8, 2014

chk_01Proseco is an Italian sparkling wine. Its light on the palate and has beautiful, fruity notes. Blackberries are my favorite berry and pair very well with this light and refreshing bubbly.

by Tina Martini, The Medicine Chef   Read more →

0 Comments/in Guest Blog, Recipes /by Tina Martini

Tofu French Toast with Cherry-Orange Butter

July 8, 2014
July 8, 2014

chk_01Tofu makes amazingly rich custards and absorbs flavors like a sponge. Here’s a favorite recipe from the 90s that helped earn me the nickname “Tofu Guru”.

by Tina Martini, The Medicine Chef   Read more →

0 Comments/in Guest Blog, Recipes /by Tina Martini
  • photo credit: Another Pint Please... via photopin cc

Chili-Lime Corn on the Grill

July 1, 2014
July 1, 2014

chk_01Here’s a secret for adding some great flavors to grilled corn. In this dish, familiar Italian flavors like garlic, sun-dried tomatoes and fresh basil yield a buttery pizza flavor.

by Tina Martini, The Medicine Chef   Read more →

0 Comments/in Foodie Frenzie, Guest Blog, Recipes /by Tina Martini
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Comments

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  • The Medicine Chef | Warm Spinach Salad with Coconut Bacon Vinaigrette (WHDD) on Warm Spinach Salad with Coconut Bacon Vinaigrette
  • The Medicine Chef | Warm Spinach Salad with Coconut Bacon Vinaigrette (WHDD #3) on Warm Spinach Salad with Coconut Bacon Vinaigrette

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