Gluten-Free Herbed Foccacia
This is as close as a gluten-free baker can get to classic Foccacia Bread. It is aromatic, soft and loaded with buttery flavor.
by Chef Tina Martini, The Medicine Chef Read more →
Archive for category: Guest Blog
Fast & EZ Cream of Broccoli Soup
Chefs don’t throw anything away. So, whenever I clean fresh broccoli, the stems go in the freezer for later use in casseroles and soups. Here’s a great way to use broccoli stems.
by Chef Tina Martini, The Medicine Chef
Black Bean Hummus
It’s Pinktober! In honor of both Breast Cancer Awareness and Vegetarian Month, #TastyTuesday will be dedicated to the prevention, treatment and cure of this disease. What we eat and how we prepare it can be a part of the fight. Let’s talk about BPA in canned goods, for example.
by Chef Tina Martini, The Medicine Chef Read more →
Jewel Salad in a Jar with Creamy Key Lime Dressing
Balance in texture and flavor are always at the forefront of a chef’s mind. Here, the citrus and spice from the radish offer just that balance and is especially good when paired with roasted meats and rich sauces. Its vivid colors are the reason I call it a “Jewel” salad.
by Chef Tina Martini, The Medicine Chef Read more →
Tempeh Salad
This recipe is perfect for travel. I invented it for a rock climbing and mountain bike resort. Think of this as vegan tuna salad.
by Tina Martini, The Medicine Chef Read more →
Great Snacks On The Run
It’s not that you don’t want to eat healthfully, right? Learning about what’s healthy and finding the time to prepare healthy meals and snacks is a real challenge for most of us. Here, then, are some quick-fix snacks that your family will love and that take next-to-no-time to prepare.
by Tina Martini, The Medicine Chef Read more →
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