This recipe is so fast and easy because the glaze is made with simple store-bought ingredients. This “chef’s secret” can be the beginning of many more great, glazed dishes that you can prepare, using my simple formula.
by Tina Martini, The Medicine Chef Read more →
Checkit!
If your favorite treat is selected by our celebrity chef, you’ll win a $100 Whole Foods Gift Card, plus a Set Starter 2.0 Interval Timer. Read more →
I love tacos! This vegan version is definitely one of my most requested recipes and is a great way to introduce vegan eating to the whole family.
by Tina Martini, The Medicine Chef Read more →
Granita is the Italian word for fruit ice. It’s really just an elegant slushie, typically served as a palate cleansing intermezzo between courses.
by Tina Martini, The Medicine Chef Read more →
by Leigh Crews
I’ve seen several versions of this delicious pasta sauce recipe and ways to use it on the internet. Mine is a little different, so I’ll throw it in the mix. Read more →
This recipe was developed for a corporate fitness challenge. “How many cardio-protective oils could I get on one plate?” As you can see, alot!
by Tina Martini, The Medicine Chef Read more →
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