Who doesn’t love crispy, cheesy and oh-so-spicy jalapeno poppers? But, man! The usual version can wreck your diet! The good news is that you won’t need a deep-fryer to get the same sensational sensory satisfaction with this healthier version.
by Tina Martini, The Medicine Chef Read more →
My grilled tequila-lime chicken chili has always been a family and client favorite. You really get to enjoy two recipes in one here that can easily stand alone: tequila-lime chicken and a delicious white chili.
by Tina Martini, The Medicine Chef Read more →
Chef’s! Get ready for another “LeighCrews.com Only” exclusive recipe. This is medicine-in-a-mug with a side of comfort.
by Tina Martini, The Medicine Chef Read more →
This is a recipe I featured during one of my live shows in Vegas. We did a week of parents and kids cooking together, as we explored what proper human nutrition looks like through the eyes of a young person.
by Tina Martini, The Medicine Chef
This soup is so velvety, it’s hard to believe the recipe doesn’t call for cream. It can be served as a fabulous appetizer, served in a chic shot glass (as pictured) or as the main course, great with a toasted sandwich. No winter blues with this on the stove. We say winter is golden!
by Tina Martini, The Medicine Chef Read more →
One of the most common cooking concerns I hear, about making cheesecake, is the need for a springform pan. With this recipe, you won’t need one.
by Tina Martini, The Medicine Chef Read more →
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