Tempeh Tacos & Black Bean Salsa
I love tacos! This vegan version is definitely one of my most requested recipes and is a great way to introduce vegan eating to the whole family.
by Tina Martini, The Medicine Chef Read more →
Archive for category: Foodie Frenzie
Mint Infused Pineapple-Cucumber Granita
Granita is the Italian word for fruit ice. It’s really just an elegant slushie, typically served as a palate cleansing intermezzo between courses.
by Tina Martini, The Medicine Chef Read more →
Spiral Zucchini Pasta with Creamy Avocado Sauce
by Leigh Crews
I’ve seen several versions of this delicious pasta sauce recipe and ways to use it on the internet. Mine is a little different, so I’ll throw it in the mix. Read more →
Macadamia Crusted Mahi-Mahi
with Avocado & Grapefruit Salad
This recipe was developed for a corporate fitness challenge. “How many cardio-protective oils could I get on one plate?” As you can see, alot!
by Tina Martini, The Medicine Chef Read more →
And, now… Back to the Phyte!
So many phytonutrients and only three meals and three snacks per day to fit them into. What?! You’re not eating six times a day?
by Chef Tina Martini, The Medicine Chef Read more →
Jicama Broccoli Coleslaw
This twist on traditional coleslaw is a powerhouse of phytonutrients. Crisp Jicama is is a refreshing change and is great on a crudite platter as well as in our slaw. Try to get the fresh horseradish root, but prepared in the jar will work as well. You decide how spicy you want your dressing to be. Use it on baked potatoes, and roasted Asparagus.
by Tina Martini, The Medicine Chef Read more →
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