Mint Infused Pineapple-Cucumber Granita
Granita is the Italian word for fruit ice. It’s really just an elegant slushie, typically served as a palate cleansing intermezzo between courses.
by Tina Martini, The Medicine Chef Read more →
Author Archive for: Leigh Crews
Spiral Zucchini Pasta with Creamy Avocado Sauce
by Leigh Crews
I’ve seen several versions of this delicious pasta sauce recipe and ways to use it on the internet. Mine is a little different, so I’ll throw it in the mix. Read more →
A Strainer’s a Drainer (it’s a no-brainer)
by Leigh Crews
I learned an important lesson about the value of staying calm under pressure and the implacable power of rushing water after Jeff and I decided, on the spur of the moment, to join the Coosa River Basin Initiative (CRBI) and participate in Saturday’s paddle down Armuchee Creek to begin our “kayak season”. Read more →
It’s Idiomatic!
by Leigh Crews
Even if you never saw an episode of Happy Days, chances are you know what “Jumped the Shark” means, because it’s an idiom that went viral. Read more →
View From The Summit
by Leigh Crews
It’s been a while since I attended a workshop that I wasn’t leading, let alone a three day conference. The 2014 American College of Sports Medicine Health and Fitness Summit was a refreshing change of pace and because it was in Atlanta, it was just two hours from home. Bonus! Read more →
Trophy Life
by Leigh Crews
I use the term Trophy Life to describe the result of giving dreams their wings. Having a trophy life isn’t about material abundance, though I’m NOT saying wealth is bad. Trophy life is more about contentment. Read more →
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