This recipe is so fast and easy because the glaze is made with simple store-bought ingredients. This “chef’s secret” can be the beginning of many more great, glazed dishes that you can prepare, using my simple formula.
by Tina Martini, The Medicine Chef Read more →
This is a chilled rice salad that would be at home on any traditional Mediterranean table. Grains of all types are used in cold preparations. Think Tabouli Salad from wheat bulgar. Read more →
Milkshakes are so reminiscent of childhood I’ll sometimes start a live show with one because it seems to put everyone in a good mood. The audience gets so excited when “The Martini Girls” come out, carrying cocktail trays loaded with decadent looking ice cream drinks.
by Tina Martini, The Medicine Chef Read more →
I love tacos! This vegan version is definitely one of my most requested recipes and is a great way to introduce vegan eating to the whole family.
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This recipe was developed for a corporate fitness challenge. “How many cardio-protective oils could I get on one plate?” As you can see, alot!
by Tina Martini, The Medicine Chef Read more →
So many phytonutrients and only three meals and three snacks per day to fit them into. What?! You’re not eating six times a day?
by Chef Tina Martini, The Medicine Chef Read more →
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