Proseco is an Italian sparkling wine. Its light on the palate and has beautiful, fruity notes. Blackberries are my favorite berry and pair very well with this light and refreshing bubbly.
by Tina Martini, The Medicine Chef Read more →
Tofu makes amazingly rich custards and absorbs flavors like a sponge. Here’s a favorite recipe from the 90s that helped earn me the nickname “Tofu Guru”.
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There’s nothing better for a Summer BBQ than baked beans. I won a “Sides W/ Spice” award for this recipe. The crispy onion topping is optional, although I think you’ll enjoy the texture contrast it creates.
by Tina Martini, The Medicine Chef Read more →
Here’s a secret for adding some great flavors to grilled corn. In this dish, familiar Italian flavors like garlic, sun-dried tomatoes and fresh basil yield a buttery pizza flavor.
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This recipe was developed for a professional restaurateur and friend who introduced the first Raw-Vegan venue to San Diego. She loved stuffed veggies of all kinds and, being Raw-Vegan, nothing is to be heated above 118 degrees. I needed a natural vessel that could be stuffed successfully, with little or no cooking. Here’s my delicious solution.
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Summer isn’t Summer without Lemonade! What could be more refreshing? Well, how about this…
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