Pumpkin Spice Cake
What does one do with leftover pumpkin puree? Bake a cake, of course! may I offer you another Checkit!withLeigh exclusive recipe?
by Chef Tina Martini, The Medicine Chef Read more →
Author Archive for: Chef T
Pumpkin Spice Martini
Here’s is a holiday favorite! It blends just the perfect amount of savory pumpkin pie flavor with a little bit of spice. I can offer no phyto facts for this recipe, chefs! This spirit is just good for your spirit, in moderation, of course. I think that’s all we need to know. Here’s to your health!
by Chef Tina Martini, The Medicine Chef Read more →
Pan-Roasted Shiitake Pumpkin Bread Pudding
This is creation for readers of CheckitwithLeigh!, exclusively! Leigh wanted something spectacular for our #TastyTuesday holiday entree. I think you will agree, the spirit of fall was with me on this particular day.
by Chef Tina Martini, The Medicine Chef Read more →
Pumpkin Seed Clouds
One year I decided I would introduce ALL of my group fitness classes to real pumpkin pie, made from scratch with fresh baked pumpkin. I ended up with LOTS of pumpkin seeds. Remember, chefs don’t throw anything away—so I came up with this as a way to use those jewels of phyto magic.
by Chef Tina Martini, The Medicine Chef Read more →
Gluten-Free Herbed Foccacia
This is as close as a gluten-free baker can get to classic Foccacia Bread. It is aromatic, soft and loaded with buttery flavor.
by Chef Tina Martini, The Medicine Chef Read more →
Fast & EZ Cream of Broccoli Soup
Chefs don’t throw anything away. So, whenever I clean fresh broccoli, the stems go in the freezer for later use in casseroles and soups. Here’s a great way to use broccoli stems.
by Chef Tina Martini, The Medicine Chef
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