Chia Hot Chocolate with Coconut Whipped Cream and Coconut “Bacon” Sprinkles
Chef’s! Get ready for another “LeighCrews.com Only” exclusive recipe. This is medicine-in-a-mug with a side of comfort.
by Tina Martini, The Medicine Chef Read more →
Author Archive for: Chef T
South of the Border Frittata
This is a recipe I featured during one of my live shows in Vegas. We did a week of parents and kids cooking together, as we explored what proper human nutrition looks like through the eyes of a young person.
by Tina Martini, The Medicine Chef
Golden Cauliflower Soup
This soup is so velvety, it’s hard to believe the recipe doesn’t call for cream. It can be served as a fabulous appetizer, served in a chic shot glass (as pictured) or as the main course, great with a toasted sandwich. No winter blues with this on the stove. We say winter is golden!
by Tina Martini, The Medicine Chef Read more →
Pumpkin Praline Cheesecake
One of the most common cooking concerns I hear, about making cheesecake, is the need for a springform pan. With this recipe, you won’t need one.
by Tina Martini, The Medicine Chef Read more →
Breaded Vegan Cutlets
This is a versatile recipe that can take on any flavor profile you like. The cutlet looks elegant on the plate and can be stuffed or placed on a bed your desired side.
by Tina Martini, The Medicine Chef Read more →
Creamy Apple Pie
This recipe was developed for Colleen Cannon and all of her wellness warriors over at Women’s Quest. These women are training hard for their triathlons and they needed a light meal/snack to facilitate recovery and clear trauma from the body. It’s also a great way to enjoy the Fall apple harvest!
by Tina Martini, The Medicine Chef Read more →
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