This recipe is so fast and easy because the glaze is made with simple store-bought ingredients. This “chef’s secret” can be the beginning of many more great, glazed dishes that you can prepare, using my simple formula.
Milkshakes are so reminiscent of childhood I’ll sometimes start a live show with one because it seems to put everyone in a good mood. The audience gets so excited when “The Martini Girls” come out, carrying cocktail trays loaded with decadent looking ice cream drinks.
I consider myself a lucky girl to have a professional chef, Tina Martini, aka The Medicine Chef and The Tofu Guru, as a regular contributor on Checkit! with Leigh. I love to cook but I’m a far cry from professional status, so I’ve learned lots from the tips and tricks Tina is sharing with all of us. It’s through Chef Martini that I came to know about Coconut Bliss, and their delicious vegan delight. Read more