This recipe was created for a cafe, inside a naturopathic cancer treatment center. As it turns out, I’ve served it at more five star dinner parties than I have for cancer treatment.
There’s nothing better for a Summer BBQ than baked beans. I won a “Sides W/ Spice” award for this recipe. The crispy onion topping is optional, although I think you’ll enjoy the texture contrast it creates.
Here’s a secret for adding some great flavors to grilled corn. In this dish, familiar Italian flavors like garlic, sun-dried tomatoes and fresh basil yield a buttery pizza flavor.