The classic souffle is like the unicorn. A mythical dessert legend that is oh-so-hard to recreate at home. My almost fool-proof answer: freeze it! With a little guidance and finesse, you can enjoy this fancy French dessert on your holiday table.
I loved Chef Martini’s Mint Infused Pineapple-Cucumber Granita so much that I was inspired to make an adult version of my own. With a honeydew and some watermelon already in the fridge and acknowledging necessity as the mother of invention, those were my fresh ingredients. Read more