Do you remember the coconut bacon sprinkles from my Chia Hot Chocolate recipe? Here, they make a second savory appearance in a recreation of the classic wilted spinach salad, only it’s VEGAN!
Who doesn’t love crispy, cheesy and oh-so-spicy jalapeno poppers? But, man! The usual version can wreck your diet! The good news is that you won’t need a deep-fryer to get the same sensational sensory satisfaction with this healthier version.
My grilled tequila-lime chicken chili has always been a family and client favorite. You really get to enjoy two recipes in one here that can easily stand alone: tequila-lime chicken and a delicious white chili.
This is a recipe I featured during one of my live shows in Vegas. We did a week of parents and kids cooking together, as we explored what proper human nutrition looks like through the eyes of a young person.
by Tina Martini, The Medicine Chef