Bone broths are known in the culinary world as fond blanc, white broth and fond brun, brown broth. Fond is the French word for bottom, or foundation. An example of white broth would be a classic chicken broth; pale in color and loaded with flavor. Read more
Cashew cream is so trendy right now. And such a delicious treat really does deserve its own trend. It’s the perfect topping for any dessert where you would normally use whipped cream. Here are three of my favorite nut creams.
I’m fond of using this citrus marinade for ceviche. As a traditional marinade, it can also impart moisture to small fish fillets that will tend to dry on the grill. The combination of citrus juices cuts through high fat fish like salmon with bright and vibrant notes.
The marinade for this recipe was originally created for a dining club with a number of members who didn’t care for fish. The task was to find a sure-fire way to eliminate any fishy taste no matter the type of fish being plated. They loved it. I hope your family and friends will too!