This is a recipe I featured during one of my live shows in Vegas. We did a week of parents and kids cooking together, as we explored what proper human nutrition looks like through the eyes of a young person.
by Tina Martini, The Medicine Chef
This soup is so velvety, it’s hard to believe the recipe doesn’t call for cream. It can be served as a fabulous appetizer, served in a chic shot glass (as pictured) or as the main course, great with a toasted sandwich. No winter blues with this on the stove. We say winter is golden!
The holiday season and all the usual craziness has begun. Since the Wednesday before Thanksgiving Day is all about the prep, we have no new recipe for you. Instead, I offer you our “Best-of-Tasty-Tuesday” Thanksgiving menu. Read more