This is a recipe I featured during one of my live shows in Vegas. We did a week of parents and kids cooking together, as we explored what proper human nutrition looks like through the eyes of a young person.
by Tina Martini, The Medicine Chef
This soup is so velvety, it’s hard to believe the recipe doesn’t call for cream. It can be served as a fabulous appetizer, served in a chic shot glass (as pictured) or as the main course, great with a toasted sandwich. No winter blues with this on the stove. We say winter is golden!
This recipe was developed for Colleen Cannon and all of her wellness warriors over at Women’s Quest. These women are training hard for their triathlons and they needed a light meal/snack to facilitate recovery and clear trauma from the body. It’s also a great way to enjoy the Fall apple harvest!