This recipe was developed for Colleen Cannon and all of her wellness warriors over at Women’s Quest. These women are training hard for their triathlons and they needed a light meal/snack to facilitate recovery and clear trauma from the body. It’s also a great way to enjoy the Fall apple harvest!
Here’s is a holiday favorite! It blends just the perfect amount of savory pumpkin pie flavor with a little bit of spice. I can offer no phyto facts for this recipe, chefs! This spirit is just good for your spirit, in moderation, of course. I think that’s all we need to know. Here’s to your health!
by Chef Tina Martini, The Medicine Chef Read more
This is creation for readers of CheckitwithLeigh!, exclusively! Leigh wanted something spectacular for our #TastyTuesday holiday entree. I think you will agree, the spirit of fall was with me on this particular day.
One year I decided I would introduce ALL of my group fitness classes to real pumpkin pie, made from scratch with fresh baked pumpkin. I ended up with LOTS of pumpkin seeds. Remember, chefs don’t throw anything away—so I came up with this as a way to use those jewels of phyto magic.