This recipe is so fast and easy because the glaze is made with simple store-bought ingredients. This “chef’s secret” can be the beginning of many more great, glazed dishes that you can prepare, using my simple formula.
“Spring is the time of year when it is summer in the sun and winter in the shade.” ― Charles Dickens, Great Expectations
After 30+ years of all-but-living-at-the-gym, I find myself wanting to get back in touch with nature and enjoy time outside again. Now the changes in my workout routine are based, not on a group fitness schedule, but, on the changing of the seasons.